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How To Use a No-Stick Knife

December 8, 2018

With fall in full swing, we know that many of you across the country are ready to break out those favorite squash recipes. After all, there’s no better time than autumn for those warm and comforting foods like a rich butternut squash soup or a sweet and savory roasted acorn squash. But, as delicious as those squash dishes are, there’s a definite downside: the prep work. A recipe that should be easy as pie—or, really, a whole lot easier than making a pie; crusts are hard!—inevitably becomes a whole lot harder when your knife isn’t up to … Read More

How No-Stick Knives Work

October 5, 2017

How many times have you gone to cut open something large like a watermelon or a butternut squash, only to have your knife get stuck halfway through trying to cut it in half? Then, to add injury to insult, once your knife is wedged in, it’s a lot harder to un-wedge, even by pulling it out or up. This is when a lot of home cooks will brace a hand on the side of whatever they are cutting, to try to force the knife out, and end up cutting themselves in the process. If you’ve had a food preparation experience or two like this, it’s time to get … Read More