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Why Knives Should Stay Sharp

September 25, 2017

Have you ever watched one of the many cooking shows on TV and wished you could cook like that? It looks pretty impressive to have half a dozen pots bubbling away on the stove, and not a single one threatening to overflow while the chef whizzes through six onions, ten tomatoes, and a brace of chickens. Okay, well, that might be a bit of exaggeration, but those TV chefs make cooking look so easy sometimes that it can be incredibly frustrating to step into the kitchen and take your best shot at whatever dish you just watched them prepare. Don’t let … Read More

Welcome to the Easy Slice Blog!

Welcome to the Easy Slice Blog!

September 20, 2017

Do you want to cook like the chefs you see on TV? Whether your goal is culinary success worthy of filming or you just want to improve your skills in the kitchen, having the proper tools can make an immense difference. Sure, a pasta rolling attachment for your stand mixer will make homemade pasta an easy to achieve reality, and a vacuum sealing machine can help you seal in flavors for a marinade. But we’re talking more basic than that. Great cooking starts with the most standard components: the ingredients, the cookware, and the right knives. At … Read More