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Serrated Edge Knife Versus Straight: Does the Edge Matter?

September 30, 2017

We know not everyone has aspirations of being a world-famous chef. Some of us just want to cook delicious, nutrient-rich meals for our families—and maybe make the dish that has everyone else at the potluck feeling a bit jealous. Whether your goal is to make it big and work in a world-famous restaurant or just cook well at home, the best place to start is with the basics: great ingredients and the right equipment. Of course, half-moldy broccoli isn’t going to taste nearly as good as a nice fresh selection of the same veg straight from the store … Read More

Why Knives Should Stay Sharp

September 25, 2017

Have you ever watched one of the many cooking shows on TV and wished you could cook like that? It looks pretty impressive to have half a dozen pots bubbling away on the stove, and not a single one threatening to overflow while the chef whizzes through six onions, ten tomatoes, and a brace of chickens. Okay, well, that might be a bit of exaggeration, but those TV chefs make cooking look so easy sometimes that it can be incredibly frustrating to step into the kitchen and take your best shot at whatever dish you just watched them prepare. Don’t let … Read More

Welcome to the Easy Slice Blog!

Welcome to the Easy Slice Blog!

September 20, 2017

Do you want to cook like the chefs you see on TV? Whether your goal is culinary success worthy of filming or you just want to improve your skills in the kitchen, having the proper tools can make an immense difference. Sure, a pasta rolling attachment for your stand mixer will make homemade pasta an easy to achieve reality, and a vacuum sealing machine can help you seal in flavors for a marinade. But we’re talking more basic than that. Great cooking starts with the most standard components: the ingredients, the cookware, and the right knives. At … Read More

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